Not sure if this should go in the Austerity Cook blog or here, but given it is about growing food rather than cooking, and concerns saving money, here it shall be.
We have a friend to thank for this tip. Thanks Louise.
Supermarkets sell cartons of 'living salad' for (in the case of Sainsbury's at least) £1. Buy one, harden the plants off with a few days outside and nights inside, then separate and plant them. We got 19 plants from one such container, all of which have proven healthy, and about half of which have been eaten already - they give you a quick start while your own seed-grown stuff is still on the way.
Another money saver that some gardeners won't be aware of: when you harvest a lettuce like this, leave a few of the outer leaves on the root, water it, and with luck you'll get a second plant in a few weeks.
Lettuce forms the basis of so many great things other than salads, so it's one of the must-haves in the garden. Cook peas fresh or frozen with a few leaves of green lettuce, some butter, and scraps of bacon fried till crisp and you have an approximation of petit pois a la francaise, a vegetable course in itself. They braise well in the oven too, again with a bit of bacon plus some stock to moisten things.
When you pay £1 a piece for decent lettuces in store such things can seem a bit extravagant; but when you have effectively paid about 5p for the growing salad jobbies they're a bargain. And if they are grown from seed we're talking a lot less than 1p each. Get growing.
No comments:
Post a Comment